Monday, December 30, 2019

Case Study On Corporate Social Responsibility Essay

Corporate Social Responsibility (BU041A1) Case Study on Nestle– Assignment 1 Faculty – Stuart McNab Individual Assignment Submitted by Pavan Tirumalasetti Diploma in Business – Level 7 Student ID – i133442 Table of Contents Introduction: 1 Corporate Social Responsibility (CSR): 2 International multilateral organizations: 3 Monitoring and change the behavior of corporations: 3 Sustainable development and support of corporations: 3 Nestle corporate governance and business ethics: 4 Nestlà © Environmental Responsibility: 6 The social responsibility of Nestlà ©: 6 Water consumption and energy: 6 Human rights questions: 7 Roles of stakeholders: 7 Conclusion: 7 References 8 Introduction: Nestlà © s largest food and beverage creations of the world. It is one of the largest food and nutrition company among the 190 countries worldwide. Nestlà © was founded by Henry Nestlà © in 1867. The company headquarters is located in Switzerland. In a short period of Nestlà © developed very fast with various products. Basically, the company began with dairy products for infant babies. All through his presence, Nestlà © has mixed with some universal organizations. For example, in 1905 it is mixed with an Anglo-Swiss Milk organization. (NESTLE Advertising PROCESS CORPORATION) in 1998 had the highest plant Nestlà © Chocolate UK then did some different occurrences with some different organizations. In 2002, Nestlà © made a partnership with Coca-Cola, then with General Mills, L oreal. TheseShow MoreRelatedCase Study : Corporate Social Responsibility3515 Words   |  15 PagesStephen Airey â€Æ' QUESTION ONE The question of corporate social responsibility is a debateable subject amongst academics and the business community in general. However, it is the author’s view that corporation law has still not struck the right balance between company shareholders and corporate social responsibility (CSR) in 2015. During this semester, students studying Business Law have consistently been reminded that there is significant work for the corporate world to achieve in this area. Edwina Dunn’sRead MoreCorporate Social Responsibility: A case study of The body shop1223 Words   |  5 Pagesï » ¿Explain with examples what is meant by Corporate Social Responsibility and discuss why it is important to modern business In today’s world, Corporate Social Responsibility (CSR) has been one of the topics that every company must be concerned with. It is usually viewed as a legal obligation for every company to create social benefits alongside with the profit gains (Peng and Meyer 2011, p.297). CSR is a crucial factor for our society and environment. If there is no campaign to encourage us toRead MoreHe Corporate Social Responsibility : Tesco Study Case3615 Words   |  15 PagesManagement report: The Corporate Social Responsibility CRS in terms of marketing strategy and competitive advantage. Propose: This present paper tries to enhance the different views about CSR, in the global vision of all the stakeholders, in the particular context of retailing. We will treat the interest for a company to deal with responsible actions and activities, and the main breaks found by certain authors. The subject is treated in relation with marketing strategies and tries to persuadeRead MoreCase Study - Wal Mart: the Main Street Merchant of Doom (Corporate Social Responsibility Case Study)2725 Words   |  11 Pageswith the expansion of the company, the weight and number of social and ethical issues facing the company has increased. The key issues discussed in this particular case are: • Wal-Marts and America community Ââ€" Small merchants and the communitys environment • Barriers to domestic expansion Ââ€" Wal-Mart and its Opponents • Wal-Marts Corporate Social Responsibility (CSR) programmes: Merely gimmicks? • The companys responsibility to employees who lose their jobs and loyal customers when Wal-MartRead MoreCorporate Social Responsibility (Csr) of Mncs in Bangladesh: a Case Study on Grammen Phone Ltd1792 Words   |  8 Pagesof the study is to highlight the current status of CSR practice of MNCs in Bangladesh and activities of GrameenPhone is used as example. Methodology: The empirical findings of MNCs’ management of CSR in routine stakeholder relations, with employees, consumers, environment and communities are presented. The case study design was adopted as a research strategy to study the CSR phenomenon in Bangladesh because GrameenPhone Ltd. is the pioneer in the relevant sector. An in-depth study throughRead More: Critically Evaluate Corporate Social Responsibility as an Ethical Tool Basing Some of Your Argument on the Toyota Case Study1711 Words   |  7 PagesWhat Corporate Social Responsibility is Corporate Social Responsibility can be defined has an obligation beyond that required law and economics , for a firm to purse long term goals that are good for the society. This entails the continuing commitment by business to behave ethically and contribute to economic development while improving quality of the workforce and their families as well as that of the local community and society at large. Bhatia (2004) defined corporate social responsibility as aRead MoreJapan s Corporate Social Responsibility989 Words   |  4 Pagesstrategy is known as corporate social responsibility. In the article, seven case studies of Japanese Multinational Corporations operating in South Africa and Tanzania are examined, which consider how the corporate social responsibility is influenced by organisational geographies. Examining these studies may help in developing a greater understanding in global management as it relates to corporate social responsibility policies. Throughout this paper four of the case studies will be discussed. Read MoreCorporate Social Responsibility And Csr1566 Words   |  7 PagesSocial responsibility or also called Corporate Social Responsibility (CSR)- is the firm’s engagement (voluntarily initiated) in and its compliance (legally mandated) to environmental, social, and governance issues (The Foundation, 2014). Also, is based on stakeholder’s needs being financially sustainable, and CSR can come from both corporate or not-to-profit organizations. CSR has seven categories; Leadership, vision and values; Marketplace activities; Workforce activities; Supply chain activities;Read MoreAnalysis Of Social Responsibility Report And Annual Report Of The Company953 Words   |  4 PagesThrough the analysis of social responsibility report and annual report of the company, this essay uses the case analysis and correlation analysis to discuss the relevance between company’s social obligation and its economic performance. The article will first define the corporate social r esponsibility. Secondly, it will introduce the previous research and their conclusions. Then it will analyze the case of Lenovo. Finally, it will summarize the research results and give suggestions for enterprisesRead MoreTo What Extent Is Csr Beneficial to a Companys Performance1184 Words   |  5 PagesPerformance? Corporate social responsibility (CSR), which is a popular debate topic over decades, has divided into five major dimensions over time. They are known as the stakeholder dimension, the social dimension, the economic dimension, the voluntariness dimension and the environmental dimension in research (Dahlsrud, 2008). The relationship between CSR and company’s performance, which is classified as the stakeholder dimension, aroused a controversial discussion among different research studies. Some

Saturday, December 21, 2019

A Scientific Management, Taylorism, And Management

F.W Taylor introduced a scientific management, Taylorism, in the early 20th century to solve the problem of inefficiency. The aim of Taylorism is to maixmise productivity and minimise waste of resources using specialisation of labour. There are three main components of Taylorism and it will be discussed in detail in the later paragraphs. Firstly, according to Rose, M. (1978), Taylor believes that the root of inefficiency is the slacking and soldiering of workers. And irrational and incompetent of managers. He further explained the idea of inefficacy by stating ‘managers are incompetent is because of the growth in scale and technical complexity of industry’. In order to dealt with the slackness of worker, the worker should be closely control and supervise by inspector. This ensures that no one will shirk during work and the chance of worker making mistakes are minimized. Hence worker will produce the maximum effort which leads to increase in productivity. Taylorism also suggested the use of hierarchy organization structure which means separating the decision maker, usually the managers and the people who receive orders from the managers and implement it. This is because he believes that people with no management skills will not be able to make a right decision and hence may leads to a waste of resource s. Besides supervision, Taylor asserted that managers should apply their professional knowledge on managing their worker and plan the work. For example, calculating theShow MoreRelatedTaylorism and Scientific Management1910 Words   |  8 Pagesï » ¿For centuries, scholars, philosophers, and lay-persons alike have been concerned about the issue of management. This includes management of processes, people, things, events, and societies all with the focus of the basic motivations that drive individuals to become most productive. Of course, outside of Maslows Hierarchy, we know that compensation has historical been a great motivator, but in the modern age, there are more complex motivators that focus more on individual actualization. As longRead MoreScientific Management, Or Taylorism, Is A Theory Of Management1929 Words   |  8 PagesScientific Management, or Taylorism, is a theory of management by F. W. Taylor that analysed how the highest economic efficiency, especially labour p roductivity, can be achieved, hence the greatest prosperity for both employers and employees. The four principles that he brought forward are the replacement of the ‘rule of thumb’ work method with a scientific way to study work, matching and training the most suitable person to do each particular job scientifically instead of leaving the workers toRead MoreTaylorism Is A Scientific Management System1480 Words   |  6 PagesTaylorism is a scientific management system that was developed by Fredrick Taylor in the 1880s. Taylorism works in a method based on F. Taylor’s scientific study of accomplishing different tasks instead of empirical methods or methods inspired by past experience and knowledge. Taylorism also tends to scientifically train and help develop employees’ skills instead of letting them train themselves during their time in the workplace. Another principle of Taylorism is that it gives comprehensive andRead MoreThe Advantages Of Taylorism ( S cientific Management )1747 Words   |  7 Pagesand disadvantages of Taylorism (Scientific Management) In the late 19th century, Frederick Winslow Taylor, a mechanical engineer, created the theory of scientific management (or Taylorism). Scientific management intends to achieve efficiency by increasing worker productivity, predictability by standardising and dividing up tasks and control by creating a hierarchical working environment (Huczynski Buchanan, 2013). This essay will argue that the only real advantage of Taylorism is that it has beenRead MoreScientific Management - Taylorism Essay990 Words   |  4 Pages‘Scientific Management’ is a managerial development theory that was proposed by Frederick Winslow Taylor in the 1880s. It was designed to apply scientific methods to the management of work organisations in order to improve economic efficiency and labour productivity. This theory is also well known as ‘Taylorism’ and has had a significant impact in the history of organisational management. Scientific management has had many benefits in the work org anisation such as the division between workers andRead MoreTaylorism or Scientific Management Principles at Ford Motors Company1835 Words   |  8 Pageswith the role of Taylorism or scientific management in a specific organization. The primary focus will be to critically discuss how the various methods of scientific management are applicable to the chosen organization, which in this case will be Ford Motors. The essay will describe F.W. Taylors early work life and techniques of scientific management and its success. It will then go on to discuss the production methods at Ford Motors prior and post the application of the management principles alongRead MoreTaylorism, Scientific Management, Is a Theory of Management Methodology That Emphasizes on Maximising Work Efficiency.2200 Words   |  9 PagesIntroduction Taylorism, additionally known as Scientific Management, is a theory of management methodology that emphasizes on maximising work efficiency. Developed and named after an American industrial engineer, Frederick Winslow Taylor. Through thorough use of a stopwatch and a clipboard, Taylor put all his research and outcomes into a book called the Principles of Scientific Management, which was later published in 1911. In the monograph Taylor’s notion was to mend the economical proficiencyRead MoreHuman Relations Theories : Scientific Management And Taylorism And Human Relation Theories2542 Words   |  11 Pages Introduction The never-ending discussion about the superiority of one out of two different managerial approaches – Scientific Management and Taylorism and Human Relation Theories - took its place since the beginning of 20th century. One of the most well-known Human Relations Theories is on employee empowerment. However, pinning down an actual definition on term of empowerment due to its wide scope is highly problematic (Woodside, Martin; 2007). Some authors view it as giving authority and decision-makingRead MoreDespite Many Criticisms, and a Wealth of Newer Theories on the Topic of Managing People, Taylorism (I.E. Scientific Management) Is Alive and Well in the 21st Century.2422 Words   |  10 Pagesof newer theories on the topic of managing people, Taylorism (i.e. Scientific Management) is alive and well in the 21st century. The purpose of this essay is to show that Taylorism (Scientific Management) is still alive and well in the world today despite the many criticism and newer theories of management. The essay will be structured into four main headings. In the first section we will be looking and the definition if Taylorism and how Taylorism is implemented in the 21st century. In the secondRead MoreScientific Management in France and China1709 Words   |  7 PagesScientific management How was Taylorism received outside the USA? Contrast the reception of Taylorism in two different countries, one Western, one Asian, in your answer. Introduction Frederick W. Taylor with a group of followers who rallied alongside with him examines management in the late ninetieth and early twentieth century. Scientific management then came along from Taylor’s studies of time management and productivity in an organization. It had made its first appearance in the USA which

Friday, December 13, 2019

Palermo and Genoa Free Essays

This is an individual assignment to discuss culture characteristics and its effects to a cuisines environment. Thus, this assignment will show the understanding of the culture importance, and providing the methods for cross culture management. For the full-scale of culture application to business environment cognitive competencies, this assignment will discuss the culture characteristics, analyze the culture for international business operation, study the culture synthesis, and then give recommendations according to the applications of business environment in particular. We will write a custom essay sample on Palermo and Genoa or any similar topic only for you Order Now According the requirement of this assignment, I have chosen the country f Italy to complete the tasks of this assignment. 2. The Background of Italy Italy is a unified peninsula country in the south of Europe, and it looks like a boot in the world map. The neighbor countries of Italy are surrounded by Andorra, Monaco, France, Switzerland, Slovenia, Croatia, Albania and Greece. The total size of Italy is 116306 square miles. Italy has total 1120 cities; the largest cities are including Rome, Milan, Naples, Turin, Palermo and Genoa. Giuseppe Amazing formed the Resorting being the foundation of Italy unity. Mr.. Count Camille Did Cavort, the leader of House of Savoy in Sardinia united Italy in 1852, and he obtained the lands of Lombardy, Roman, Tuscany, Pram, Sicily, and Naples. In 1861, Italians claimed Victor Emmanuel II as their king, who received Venetian in 1886. Finally, the papal of Rome announced Italy is a unified peninsula nation independently with one constitutional monarchy on 20th September 1870 (infeasible. Com, 2014). Italy is a republic country with its own constitution desiring for peace and harmony. Italians dislike fighting in the wars. Thus, Italy declared its neutrality in the World War l. Even through, Italy fight with Allies in 191 5 and gained some lands, but after the postwar, Italy returned the lands Allies. After the Fascist Party dictatorship of Mr.. Mussolini from 28th October 1922 to 28th April 1945, Italians plebiscite voted to have a republic nation in June 1946 successfully. Moreover, Italian returns the lands to Greece and France according to the peace treaty on 15th September 1947. Italy constitution was created in 1948 (inconsiderableness. Com, 2014). Italy strategy builds its economy successfully by being an integral member of NATO joining the European Economic Community. In Jan 1999, Italy currency was permitted by Treasury Secretary Carlo Scampi. Nowadays, the economics of Italy is diversified by many industries, and the well-developed industrial in the north are most held by private companies. Although Italy has experienced the global crisis in 2008, but Italy GAP of Italy increased from US$1737. 8 billion in 2004 to US$1982. 94 billion Jug 2014 (Satanist. Com, 2014). According to the source of the Italy history, the main religion of Italy is Roman Catholicism. The Roman Catholicism centre is in the Vatican City, and the pope also stays in it. Islam is the second religion in Italy sources from the immigrants of Muslim. Non-Catholic Christians is the third religion in Italy, but it is in a small group due to the only few Jews left after the War II (Kim, 2014). Actually, Italy has a long Roman history, because the Rome Empire controlled Italy with the Roman leadership for about 22 centuries, which covers the most of the Italy history and made Italy a Roman Catholicism country from its root. Therefore, Italy becomes the cultural center for the Western world during the period of 13th to 16th century. According to the religion characteristics of Roman Catholicism, family is the most liable social structure, because family can stabilize their family members by supporting each other with emotion and finance. In the religion of Roman Catholicism environment, you can see the Catholic churches in Italy are more than any other country. In this kind of religion country, you can see them in many lobbies and buildings, and you will find people’s names, and trade in particular patron saint. The church proclaims transparent hierarchy to Italy. Respect is provided to older people, successful businessman, and well-connected people (quintessential. O. UK, 2014). This part will give the recommendations for doing business in Italy according to its culture of history, geography, language, education, religion, social structure, political, and economic philosophy. 4. 1 Respect Different cultural customs Although, it is 96% of them are native Italians and speak Italian, but they may have diffe rent mother tongue or dialect and culture customs. Therefore, we have to respect each of them accordingly. To an international business, knowing the local culture is as knowing the needs of the local people. If you can provide the thing to hat area’s people, you will have business opportunity (La Verne, 2008). 4. 2 Well-managed Cross Culture Management There are cultural conflicts between cultures. Therefore, international businessmen need to understand the difference and culture conflicts between each of them. Hence, the cross culture management needs to be created and studied by businessman and his staffs. Because you will have contact with local staff and customers, developing a well-managed cross culture management will help the stabilization of the employees and increase your business market share Sweatshops, 2010). . 3 Follow the religion characteristics of Roman Catholic As we know that the Roman Catholic is one of the largest and biggest religion in Italy, and Italy is the culture centre of Europe. To follow the Roman Catholic characteristics is one of the best and fastest ways to fit into global international business to the local and the whole Europe (Mary, 2011). If you can put your business to fit into the Roman Catholic quickly, your business can be accepted by the Roman Catholics easily (Italy Mineral and Mining Sector Investment and Business Guide, 2014). How to cite Palermo and Genoa, Papers

Thursday, December 5, 2019

Sustainability Report on Woolworths Limited-Samples for Students

Question: Discuss about the Sustainability Report on Woolworths Limited. Answer: The influence of a particular company or organisation on the societal or environmental aspects is not as evident as the effect on the economic aspects. The economy of a country is bound to be affected by multinational companies in that particular nation. However the social or environmental impact of a particular company is subtle. In order to understand the sustainability and compliance of a particular company an in-depth knowledge about the dimensions of sustainability needs to be understood. Sustainability has three dimensions namely, economic, social and environmental. These factors or aspects are inter-linked among themselves. A natural environment is necessary for the proper survival of the society. The communities residing near the areas which have the factories of the companies supplying ores and oil or petroleum products suffer due to their operations. The Triple Bottom Line is an accounting network, with three parts namely, financial, environmental (or ecological) and social. The bottom line refers to the accumulated profit or loss recorded usually at the bottom most line of a statement of revenues and expenses. The three bottom lines involve the planet or the environmental bottom line, the people or the social equity bottom line and the profit or the economic bottom line (Abhayawansa Guthrie, 2014). There are mainly six types of capital a company can invest in ands there are some crucial decisions that need to be taken during the growth of complexity of a business in order to keep pace with the times. The types of the capital include, financial, intellectual, manufactured, social and relational, human and finally natural (Crane Matten, 2016). Financial capital is the kind with which people are familiar with. Manufactured capital involves that capital of an organisation which is instrumental to the organisations success. Intangible assets basically comprise the intellectual capital. Human dependency is extremely evident in case of top technological companies (Boons Ldeke-Freund, 2013). Social and relational capital also involves the people. Finally natural capital involves those companies which supply and deal with extractive industries namely oil/gas and mining (Wang, 2017). Woolworths Limited contributes to the communities in Australia as well towards New Zealand as well. The company can strengthen its bonds by contributing their pre-tax profits towards the communities in the areas they operate. It also leads to mutual benefits, as strengthened relationship with the customers, suppliers as well as employees helps in building trust as well as knowing each other better. The Woolworths company has contributed towards helping the communities recover from floods, droughts, cyclones as well as several other natural disasters (Wang, 2017). Woolworths is also famous for developing the customers goodwill. The customers demands are given primary importance as well as their needs looked after. A close watch is also kept on the shopping habits of the customers to focus on production of those food items which they like making them more affordable and beneficial as well. The social targets of the company apart from the financial targets are usually met every year. The company usually always accepts the requests of the customers for healthy organic food as well the requests of the communities for help and support (Keith, 2012). The Woolworths Company has developed several initiatives which aim towards having a minimal impact on the surrounding environment. The natural impact of the companys operations or manufactured products and supplies is duly taken care of by the authorities. The retail businesses of the Woolworths Limited Company are signatories to the Kyoto Protocol, an international agreement established by the United Nations Conventions for Climate Change. With regard to this it can be stated that in the year 2007, the Company formulated a sustainability strategy, namely Doing the Right Thing. The strategy focuses on reducing the impact of carbon emissions from the different facility centres including distribution offices, stores as well as offices and also in case of packaging, transportation and sourcing of products. The company also takes an active part in the animal welfare as well. It is absolutely essential for the suppliers of Woolworths to actively take part in the Woolworths Quality Assurance Program, comply with the audits as well as meet their respective standards. All processes involving transport, processing and saleyard involve the welfare of animals. In the year 2010, the company also opened 26 retail stores that are environmentally sustainable. In each supermarket, an Eco Ambassador is appointed to provide support to the sustainable issues as well as provide training to employees (Willard, 2012). Despite the lookout of Woolworths towards all aspects of the surroundings, the considerable losses incurred by the company lead to the news of a possible shutdown of the company which could not be believed by the people of any community. The Woolworths Limited continues to be an industry favourite and its attention to all aspects of sustainability makes it a global supergiant. References: Abhayawansa, S., Guthrie, J. (2014). Importance of intellectual capital information: a study of Australian analyst reports.Australian Accounting Review,24(1), 66-83. Boons, F., Ldeke-Freund, F. (2013). Business models for sustainable innovation: state-of-the-art and steps towards a research agenda.Journal of Cleaner Production,45, 9-19. Crane, A., Matten, D. (2016).Business ethics: Managing corporate citizenship and sustainability in the age of globalization. Oxford University Press. Keith, S. (2012). Coles, Woolworths and the local.Locale: The Australasian-Pacific Journal of Regional Food Studies,2, 47-81. Wang, S. (2017). Corporate Retailing.The International Encyclopedia of Geography. Willard, B. (2012).The new sustainability advantage: seven business case benefits of a triple bottom line. New Society Publishers.

Thursday, November 28, 2019

TV Could you be without it free essay sample

No, I probably could not live without it. Reasoning: Most people get lots of information from TVs, such as news and shopping. Also, for some people, if they have digital cable. You can look for houses, fitness shows, cooking shows, and some even have dating channels. Evidence: Many people do look at some of these houses on the TV and they sometimes buy them. And also my Dad bought my Mom a ring off of one of the jewelry shopping channels and she received it the other day. Counterpoint: Some readers may disagree because you could still live without TV but most people have grown so attached to it that it would be hard to take it away Could You Be Without T.V.? Are you someone who someone who watches a lot of T.V.? I know I am, but have you ever thought about life without T.V.? Without all of the drama? The romance? The horrors or the comedies? This was never a thought of mine until today. Now that I think about it, our world probably not be able to make it through without TV. I mean, with all of the technologies that we use today, our TV’s are one of the most important to us. T.V. is one of the most used technologies around the world. No matter where you are in the world, most people are watching T.V. This technology has become to be a necessity to many people. TV’s are use to watched shows and/or movies. Also, they are used to shop for things such as jewelry, clothing, cosmetics, and other things used outside and inside of homes. You can buy most of anything except food from ordering off of television. Secondly, people that own businesses and/ or work at businesses make money because of T.V, advertisements. As you probably have seen, most companies advertise what they are offering or selling in advertisements on T.V. Once people see these advertisements on T.V. and they like what they are seeing, they are most likely going to go consider taking the company up on their offer. This makes business better for the companies. For example, Kentucky Fried Chicken has advertisements on family deals all of the time. Most of the time, these deals are at a reasonable price. If you have a big family who likes to eat chicken, Nine out of 10 you are most likely going to go to KFC and buy the family because of its reasonable price. The same thing applies to other restaurants and companies. Now, I know that many people will agree with me and some may not, but everyone’s opinion will be different. I, personally, could probably live without T.V. physically, but mentally I might not be the way I should be. I think that it would be possible for people to live without T.V. it would just take more time for some to cope and adjust without it that it would for others.

Monday, November 25, 2019

George Washingtons Imapact on Black Relations essays

George Washingtons Imapact on Black Relations essays George Washington's Impact on Black Relations During the Colonial Era there was much debate regarding slavery. The north was primarily against slavery while the south was economically dependent on slavery. When colonist started to settle North America they had come from England for religious and political freedom. Many were subsistence farmers (raising just enough food to survive on, with perhaps a little surplus to sell or trade). There was no need for slaves. Later, in Virginia indentured servants were being used by land owners. These people could not pay their own way to the new world, so land owners would pay their way to the new world and the indentured servants would work four to seven years without pay for the person who paid their passage. Later, in the 1600's, fewer indentured servants were coming to the colonies and planters were in need of workers. To solve the problem, planters adopted slavery. Under this system, workers belonged to their owners for life. Plantation owners from the south began buying sla ves from Africa in large numbers. There were also some slaves in the northern colonies but, most of the colonist in the north were still subsistence farmers. Religious convictions did not condone one man owning another man or his family for life. When George Washington was born in 1732 slavery was already over one hundred years old. "In 1743 George Washington inherited ten slaves at his fathers death (Washington Post)." By the time of his own death he owned over three hundred slaves. George Washington's plantation, Mount Vernon, was in Virginia, and it still stands today. Virginia was considered a southern colony during this time. Although George Washington did own slaves there are many documented accounts of him expressing his disapproval of slavery. George Washington had owned slaves from the time he was eleven years old. He did not start speaking out against slavery until later in life and during...

Thursday, November 21, 2019

Business Law and Ethics Case Study Example | Topics and Well Written Essays - 1250 words

Business Law and Ethics - Case Study Example According to my opinion, when the managers at the Ford Company knew the danger of the faulty fuel tanks in their newly designed products, then it is very much unethical to do any cost-benefit analysis. It seems that Ford wants to do a cost and benefit analysis in the replacement of many people who are anxious to buy the first Fort Pinto car. In this situation of Ford Pinto Case analysis, the cost and benefit analysis play the same role as we say the rule of profit maximization. The rule of profit maximization says the taking care of profits irrespective of anything else is similar that we may do a cost analysis when we are aware of the fact that there are human lives involved in the situation. The managers should do a detailed analysis on the design and features of the product before taking any final decision. If the product safety may fall short behind the ethical boundary then it will be difficult for the business to cover up the losses in the form of a bad image of the company in the market. The ethical issue in the Ford Pinto case study is the faulty fuel tanks in the newly launched product and the top management is fully aware of the faults. The top most ethical conflict was the rejection of the Incharge of Ford Pinto to adopt any additional cost of giving the safety measures in the product. The most affected stakeholders of this unethical act are the customers who are willing to buy the newly launched Ford Pinto. Including them, many other stakeholders are also affected by this decision of Ford.

Wednesday, November 20, 2019

Persistent Organic Pollutants (POPs). Environmental Toxicology Essay

Persistent Organic Pollutants (POPs). Environmental Toxicology - Essay Example According to studies it has been found that certain POPs such as chlordane, toxaphene and mirex have the ability to induce hepatotoxicity-related genes. These genes were induced in the human hepatocellular carcinoma cell line and were evaluated by using microarray and gene ontology studies. It was observed that certain pathways which were associated with hepatotoxicity such as metabolism of xenobiotics by apoptosis complement and coagulation cascades and cell cycle regulation, were up-regulated or down-regulated by POPs. POPs have the ability to express different genes and also help in understanding the hepatotoxic mechanism of POPs (Choi, Song, Lee, & Ryu, 2013). POPs are an important aspect of environmental toxicology and have been increasingly associated with increased risk of cancer and tumor pathogenesis. POPs belong to environmental endocrine disruptors or are an important part of aquatic ecosystem. It has been difficult to assess the toxinogenomic effects of POPs however an important mechanism is by their action on the aryl hydrocarbon receptor pathway in the fish. Through this pathway they induce cytosolic complex formation, translocation of the receptor and induction of the CYP1A (Zhou, et al., 2010). These effects are a step forward in understanding the toxicology of the POPs, however, stll further research is required in this challenging aspect of the POP mechanism. Zhou, H., Wu, H., Liao, C., Diao, X., Zhen, J., Chen, L., & Xue, Q. (January 01, 2010). Toxicology mechanism of the persistent organic pollutants (POPs) in fish through AhR pathway.  Toxicology Mechanisms and Methods,  20,  6,

Monday, November 18, 2019

Global Enterprise and Innovation Essay Example | Topics and Well Written Essays - 2750 words

Global Enterprise and Innovation - Essay Example This is also applicable in the context of China. The impact of globalisation on the Chinese economy which in turn influences its business activities can be well identified with reference to the multinational companies. However, globalisation also provides certain significant opportunities to the business firms in economy. For instance, the Chinese scientists and engineers are becoming important participants in the global science and contributing to the world’s scientific and technical literature. It increased the scope of expansion of the market, influenced the political issues and other developments that support the International Business. The ongoing social, political and economic processes broaden the relationship among the nations, people, organizations and the governmental bodies. Inclusively, China is one of the powerful markets providing exciting business opportunities for multinational companies. ... With this concern, the report will analyse the legal and political environment of China and the impact of globalisation on the economy. The report will also intend to identify the various opportunities or motivational factors which influence the multinational companies to enter China and examine the risk and obstacles faced by the companies during their entrance. Furthermore, the report shall intend to suggest few strategies to overcome the risks and obstacles identified. 2.0. Implication of Globalisation on the International Business Environment of China Globalisation has made a lasting impact on the global business organisations. It has provided various advantages as well as created certain complexities which have made an influence on the operations of the multinational companies. For instance, globalisation creates new job opportunities and offers attractive choices to innumerable consumers. It has also led to numerous innovations. Notably, the issue has flashed a considerable deb ate over the past decade. Economists have argued that globalisation is beneficial to the economic development of the world. However, it is a complicated process which contains a string of aspects such as capital movement, spread of technology and knowledge and political and cultural influences (Simon, n.d.). Most countries, along with China, are moving towards greater deregulations and enhancing the role of free market in the economy. An internet connection, which is even available in the remote areas of the world, can also be identified as a part of developing new business, technology and social innovations. The rapid growth of an economy is exerting pressure on energy, commodities and natural resources. It can enhance the development through expansion of

Friday, November 15, 2019

Importance of Brand Management in SMEs

Importance of Brand Management in SMEs Study on Fast Food Takeaways of West London Executive Summary Many remarkable studies and literatures have been produced which discusses critical activities of the Brand management in LOs (Large organizations) while research on the importance of the brand management this in SME (Small Business Enterprises) has been neglected. I have tried to emphasis in my dissertation that what were those important factors of brand management which can be applied in small business so that these businesses can develop a better brand image in the market. I have tried to limit my research on the fast food takeaways of west London area. My dissertation is based on primary and secondary research to support the literature and authenticity. It has been highlighted in the previous studies that two major research streams have been emerged in this field first focuses on providing an overarching brand management framework to guide managerial decision making (Keller, 1998; Macrae, 1996; Aaker, 1991; Park, Jaworski, and MacInnis, 1986) while the other concentrates on various discrete aspects of the process (Aaker and Joachimsthaler 2000; Berthon, Hulbert, and Pitt 1999a; de Chernatony and Riley 1998). Two gaps in the literature have been identified; 1) It has been identified that developed organizations are involved in numerous courses at once, 2) the brand management researches had been focusing utterly on large organizations, while the small and medium enterprises have been overlooked (Berrthon, Ewing, Napoli, 2008) To manage a brand image requires a number of activities which shows that importance of brand management in SME are different than large organizations. On this basis an important question has been raised by the authors that how brands are in fact controlled in SME. Though I am not been able to find any study specifically focusing on brand management in SMEs but I have tried to explore the areas mentioned by previous authors. Visual identifications, exhibiting business in food exhibitions and magazine and keeping customer records are some of the important factors mentioned by the respondents. Chapter 1 Introduction 1.1 Background Following Blankson, C. and Omar, O.E. (2002), SME is explained as a small to medium firm having employees less then 250, having a relatively small share of the market in economic terms, and managed by its owner(s) in a personalized way. Brands may have been there for more than a 1,000 years; but never has any society come across the influence of branding as is witnessed nowadays. Brands are prevailing in all portions of human life like food and clothing, production and consumption, personality and lifestyle and pop culture to politics. Branding themselves has become a kind of culture because it promotes represents brands and like yesterday, it is no longer just about adding value to a product. In the eyes of Carson, D. (1990) (quoted in Hall, 1999); brands are currently gunning for a share of inner lives, their values, their beliefs, their politics, and their souls of consumers. The effect of brands and branding is far away from the field of marketing and advertising. Branding is an economic construct as it has been considered from both marketing and financial perspectives and is a social construct as brands hasnt been completely understood owing to the lack of academic research in this area. Advertising in all probability is the most visible factor of marketing but branding in all probability is at the centre of any marketing communications. The roots of most problems of advertising lies in branding strategy. In 1990s Benettons shocking advertising tactic is an infamous example. Majority people would relate to a big business brand with large advertising expenditures, trying to reinforce the mindset that big businesses can be brands unlike the small businesses. Small business branding is frequently referred to as an oxymoron, so might the term entrepreneurial branding (Blankson, C. and Stokes. D, 2002). In small business branding, there is very less research. The research is mainly concerned with brand management of an existing venture. There seems to be very less academic research of branding in small business new ventures. In SME marketing management it has been recognised that management style; operations and functions of SMEs are different from LOs (Knight, 2000; Cohn and Lindberg, 1972). The use of advertising or recruitment agencies is rare. Definition of survival mentality has been mentioned as ‘when a business meets resources and time constraints SME managers adapt a habit called Survival Mentality. Marketing, human resource, management and general business planning are the major problems quoted by the authors in an SME (Huang and Brown, 1999). Corporate image and corporate reputations have been differentiated under the umbrella of brand management. Corporate image has been defined as the â€Å"publics latest beliefs about the company† (Balmer, 1998 cited in Berrthon, Ewing, Napoli, 2008, p. 29) while corporate reputations has been defined as â€Å"value judgments about an organizations qualities, trustworthiness and reliability built up over time† (Balmer, 1998; Fombrun and Van Riel, 1997 cited in Berrthon, Ewing, Napoli, 2008, p.29). It has been mentioned that there is a consistency between an organizations and stakeholders belief about a brand though unfortunately SME and stakeholder relation hasnt been discussed yet in detail. The importance of the building a positive brand image in the market has been emphasized in order to create a niche in the market place. â€Å"Regardless of whether an organization is comprised of a singular or multiple brands, it is necessary that marketing efforts be directed tow ard establishing and maintaining a positive brand image in the minds of key stakeholders. Ultimately, this can contribute to the development of a favorable corporate reputation† (de Chernatony, 1999, cited in Berrthon, Ewing, Napoli, 2008, p. 30). â€Å"Few small businesses follow a reputation building strategy and when a need for â€Å"image management† is recognized, it is often limited to implementing a public relations campaign† (Goldberg, Cohen, and Fiegenbaum, 2003 cited in Berrthon, Ewing, Napoli, 2008, p. 30). However, a brand can be best considered as a psychological phenomenon. Formally, a brand can be defined as a â€Å"name, sign, symbol, logo, etc. that identifies the goods and services of one selling the goods and differentiates the goods from others† (Deshpande, R., Farley, J.U. and Webster, F.E. Jr, 2003). A brand takes on meaning with customers through commercial messages, personal experiences, interpersonal communications and other means. The power of a brand resides in the minds of customers through countless brand interactions like thoughts, feelings, perceptions, beliefs, attitudes, behavior. The brand protects a product or service with meaning that differentiates the product from other product or services proposed to fulfill the same need. A brand is much more than a name. Branding is not a naming problem but a strategy problem (Deshpande, R., Farley, J.U. and Webster, F.E. Jr, 2003). A brand is a precious asset which must be managed carefully to preserve and enhance t he meaning so that customers form strong relations as a result. Several essential principles of brand management applicable to industrial branding are highlighted here (Fuller, P.B. 2004). Brand awareness and brand image are two components of the psychological meaning of a brand. Customers should be aware of what products or services are associated with a brand (brand awareness) and should be aware of what attributes and benefits the brand offers and what makes it superior and unique (brand image) (Gadenne, D. 2004). Industrial brands can distinguish themselves on the basis of a complete host of characteristics and benefits that range in tangibility and their association to the product. Some relationship will be associated to the brands functional performance such as products value proposition and promised benefits and more intangible considerations will be indicated from further associations like corporate image dimensions embodying such characteristics as trust, ethics, credibility, reliability and corporate social responsibility (Gilmore, A., Carson, D. and Grant, K. 2001). Branding is a central part of marketing activity. To brand or not to brand? isnt the question. Moreover, every company has a name which will function as a brand for it. For many industrial marketers, the company name is the brand. The question is What you want your name stand for and what it is to mean in the mind of the customer(Gray, B., Matear, S., Boshoff, C. and Matheson, P. 2007) every contact involving the company and the customer becomes an input. The brand must be managed as a strategic asset otherwise it will be managed by customers there or thereabouts at random. An industrial brand managed properly can realize the same reward as a consumer brand like price premiums, greater loyalty, and ability to extend into other categories, and so on. Brand positioning brings in the heart of the brand (Hogarth-Scott, S., Watson, K. and Wilson, L, 1996). They should have both points-of-parity and points-of-difference with regard to competitors product offerings. Those associations where the brand â€Å"breaks even† with competitors and negates their intended points-of-difference are called as Points-of-parity while those associations where the customer behavior is driven by strong, favorable, and unique brand associations are called points-of-difference (Hill, J. 2001a). The core brand promise or brand mantra is an internal marketing expression that captures key points-of-difference that are the essence and spirit of the brand in a three-to-five word phrase. The brand slogan is based on the brand mantra which is used in advertising and other communications where a translation of the mantra is done in consumer friendly language. For instance, Nikes internal brand mantra is â€Å"authentic athletic performance† while th e external brand slogan is â€Å"Just Do it† which is used as signature to many of their ads (Hill, J. 2001b). Examples for industrial brands slogan which reflect principal brand mantras are Agilent Technologies Dreams Made Real, Emersons Consider It Solved, GEs Imagination at Work, Hewlett Packards Invent, Novells The Power to Change, United Technologies Next Things First, and Xerox The Document Company. The Brand Charter summarizes the development, history, and positioning of a brand. All marketing action must be consistent and be evaluated against the Brand Charter. Strong brands have a uniform brand image for every individual customer and across the customer population. Strength of a brand reflects the quality and uniformity of the firms marketing efforts and the concern with which the brand has been managed in due course. For a brand to be successful, it has to be consistent with the firms strategy and the strategic marketing management (Hurmerinta-Peltomaki, L. and Numm ela, N.1998). 1.2 Research Aims and Objectives AIM: * To recognize the forces of brand Management which generates a brand image for a little fast food restaurant/takeaway in the market? Objectives: * To recognize the suitable literature produced on brand management in SMEs. * To get hold a few of the key fast food restaurants/takeaways. * To discover and take into account a methodological approach which will assist in finding primary (qualitative or quantitative have to be determined yet) * To vitally analysis and evaluate results with the preceding findings and provide the significance of brand management in the SMEs. 1.3 Value and contribution In the intellectual perspective, this research will try to highlight the importance of branding in small businesses investigating the concept in fast food and takeaways of London. Though the research and literature done in Branding in small businesses is very less. In the industrial context, the study will provide a strategic understanding of the potential application of Branding at the early stage of business development and how it can be used as a strategic tool for building a brand image. 1.4 structure of the dissertation The report is structured in the following format: Chapter 1: Introduction This chapter provides the background to the research topic discusses the aims and objectives of the study. It also illustrates the academic and industrial value the research seeks to address. Chapter 2: Literature Review Literature review highlights the literature the research is based upon and concludes with the research done into the effectiveness of brand management in small business enterprises and different concepts of branding like product branding and corporate branding and their differences. It also discusses new theory of branding for small businesses which is of importance to the dissertation at hand. Chapter 3: Methodology This chapter includes the methodology adapted by for this research paper. Sample data of the research is being discussed in this chapter. It will also highlight the research philosophy, research question, research design, data collection and analysis methods and reliability and validity of the data. Chapter 4: Findings This chapter discusses the finding of the questionnaires in graphical representation followed by descriptive description. It also presents the important factors highlighted by the respondents during the survey. Chapter 5: Discussions and Limitations You will be able to find the comparative analysis of the findings and recommendations in this chapter. This chapter also highlights the limitations of the research and future research possibilities in this area. Chapter 2 Literature Review 2.1 Introduction The strategic importance of the effective brand management has been recognised and been highlighted by many researchers (Kirby, D., 2003). Two major streams which have emerged in the brand management field includes; â€Å"providing an overarching brand management framework to guide managerial decision-making† (Keller, 1998; Macrae, 1996; Aaker, 1991; Park, Jaworski, and MacInnis, 1986 cited in Berrthon, Ewing, Napoli, 2008, p. 27); whereas â€Å"the second concentrates on various discrete aspects of the process† (Aaker and Joachimsthaler, 2000; Berthon, Hulbert and Pitt, 1999a; de Chernatony and Riley, 1998 cited in Berrthon, Ewing, Napoli, 2008, p. 27). Authors have identified two gaps in the literature, 1) It has been becoming common that developed organizations are involved in multiple directions which probably means that they have enhanced their business operations or they have probably entered into different product lines which normally most of the small medium s ized business do to increase their profits and sales (Berrthon, Ewing, Napoli, 2008) it is also been quoted by the authors, as ‘Organizational Ambidexterity (Berthon, Hulbert and Pitt 1999). The second major gap which is identified is that previously empirical studies have focused brand management concept only on the large organizations which normally includes top 100 companies of the world. The suggested reasons for this gap are given by some of the other authors which are also quoted in this article; it may be because SMEs typically lack the capabilities, marketing power and other resources of large organizations (Knight, 2000; Cohn and Lindberg, 1972) or it may be because SMEs are failed to realize brand can also be built with the help of relatively reserved budgets (Aaker and Joachimsthaler, 1999) Authors do contend that SMEs can build a brand image with limited budget but the major question is what management principles they should follow to build it? An initial precise study on SME brandings is Abimbola (2001) who has tried to explore how branding can be a competitive strategy. Other studies have also explored this theme like Cravens (2000), but not in an SME context. According to Abimbola, new brands are like new products, and there is a particular need to draw on inventiveness, innovation and imaginative flair in brand extensions. For instance, the imaginative flair of the owner, like Virgin or Easy Jet, help deliver creative applications of branding programs. Though, similar principles pertain to SME in comparison to large-scale branding, Abimbola (2001) advises SMEs, having fewer resources, need better focus and effectiveness. For example, an SMEs center of attention be corporate brand or just a handful brands and run very closely specified and targeted campaigns. Utilizisation of the entrepreneur in public relations was also encouraged. For instance, a study of Dyson appliance company (Doyle, 2003), a firm used an entreprene urial approach to create its brand. Attention was paid as to how Dyson built a brand personality as part of its marketing. A useful typology of branding among SMEs based on case research of eight smalls- to medium sized firms have been provided by Wong and Merrilees (2005). Three different types of small businesses were identified, At the bottom was the minimalist branding approach, where firms have minimalist marketing across the board, in the middle was an embryonic branding archetype, these firms are stronger than the first archetype with respect to marketing, but their understanding of branding isnt well developed and at the top was the integrated branding archetype. Branding is very informal, optional, and a narrow range of promotional tools. Wong and Merrilees (2005) initiate that SMEs at the top were the integrated branding archetype and possibly the least familiar. â€Å"Small business branding is not a good logo, a rhyming name, or special font. Small business branding is the owner. Its what the owner does, says and how the owners traits come through in every aspect of the business. Its the way relationships are built and maintained, the way a person does business and treats other people. Its how rapport is established at an individual level, where trust and comfort exist as human characteristics, not from theme music, models or slogans.† Yaro Starak, 2005 Marketing as well as branding were stronger; informal approaches and formal approaches were taken to branding; branding was essential to the business; branding was not merely a choice; and a wider assortment of promotional tools were used. A clearer understanding of customer needs was there among the integrated branding small businesses: The letter Z was included in a firms name to appear close to the top of any industry list while another firm to remind its employees posted a laminated description of its brand on the back-office door to remind employees of it. One more substantive outlook on SME branding is offered by Krake (2005), who agreed with the deficit of earlier literature on the subject, compared to SME marketing research and uses a qualitative case study of ten medium-sized firms. A varied set of approaches to branding was seen but little at a conscious level. However, the cases did not propose a common tack or brand success route. Krake (2005), drawing partially from the cases and particularly the common branding literature, built-up a â€Å"funnel† model of brand management in SMEs. The SMEs special features incorporated: the most important role of the entrepreneur/owner in terms of their obsession of the brand and this may widen to their epitome of the brand. The entrepreneur will have a particularly controlling authority on the company structure; and there may be more imagination used in marketing promotions. In other words, there is a more personal character to the brand. In addition, the owner appreciates the significance of branding; there may be extra room to take the brand throughout the firm. The most current documents on small business branding inspect the role of corporate branding for start-ups (Rode and Vallaster, 2005). This study is flanking to the realm of the current paper. Start-up companies refer to pre-launch as well as early start-up activity, while the nine cases in Rode and Vallaster (2005) look to focus on the first fe w years of operation. Their work suitably sums up the connection among corporate identity and corporate image and they point out its significance to new ventures. Their experiential evidence of nine cases shows a miserable picture of how well small businesses have incorporated corporate identity ideas. The majority of the interviewed entrepreneurs had only an imprecise idea of their business concept, market positioning core values and the business concept was seldom documented (Inskip, 2004). Submissions to banks were to a little extent contrived in order to secure financing. Philosophies and basic values and seemed fluid, answers brand names, and consistency not at all times was achieved. Selection and training of staff was disorganized. Corporate communication and sharing of information proved difficult. All in all, the corporate identity and cultural developments looked unstructured, encouraging Rode and Vallaster (2005) to build up three propositions that potentially could start to move this observed near to ground performance. Fascinatingly, four out of five most important studies have alluded to the essential role of the founder in the b randing process; therefore it would seem that any new theory of small business branding should do the similar. 2.2 Branding Branding can somehow be explained as a strategy, a process, an orientation and a instrument (Majumdar, 2006). Branding is defined as the method through which a marketer aims to build long term relationship with the consumers by evaluating their requirements and needs so that the product (brand) can fulfill their mutual desires. Branding can be looked as an instrument to locate a product or a service with a reliable of quality and also the value for money to make certain the development of a habitual liking by the consumer. It is a general knowledge that the costumers selection is inclined by many factors out of which the simplest one is a brand name (Kotler, et al, 2007). Even though there can be equally pleasing products available in the market, the customer once pleased with some brand will not want to make an additional endeavor to assess the other substitutes available. Initially if the customer is satisfied with a particular brand, than he or she is inclined to stick with it, unless and until there is a great increase in the price of the product or an evident superior quality of product comes to their knowledge, which force the customer to change the brand (Lancaster, Massingham, 1999). Branding may be generally applied as a segregation strategy when the products available cannot be differentiated easily in conditions of tangible traits or in products that are apparent as a commodity. In all these conditions marketers apply branding as a differentiation strategy and attempt to build up a relationship with consumer groups. That is, they attempt to expand and provide the customized products and auxiliary services with customized communications to tally with the self-image of the consumer. Such differentiation is a regular procedure and the beginning and on-going measures are explained (Majumdar, 2006). 2.3 Corporate Branding In coordinating the brand-building process, corporate brand architecture plays a vital role which is defined by core values shared by different products with a common and overall brand identity. The major part of the corporate brand is to give credibility in cases such as communications with government, the financial sector, the labor market, and society in general (Urde, 2003). Corporate Brand has different fundamentals like organizational values, core values and added values. The relation between these foundations helps to form the value-creating process of the corporate brand (Urde, 2003). Companies face different disputes and challenges of organizing their resources and internal procedures so that the core values for which the corporate brand stands can be strengthened, differentiated and expressed as added value for consumers. The firms brand equity and competitive position is significant for the linkage between core values and corporate brand. Management and organization-wide s upport is crucial in this process (Urde, 2003). A corporate brand is not necessarily limited to a single corporation. It can also apply to a variety of corporate entities, such as corporations, their subsidiaries, and groups of companies (Balmer and Gray, 2003). Balmer (1998) suggests that to differentiate the firm from its competitors, corporate identity is an important corporate asset which represents the firms ethics, goals and values. The reason being that the markets are becoming more complex and products and services are quickly imitated and homogenized which is rather difficult in maintaining a credible product differentiation, requiring the positioning of the whole corporation relatively than simply its products. Therefore, the corporate values and images appear as key elements of differentiation strategies (Hatch and Schultz, 2001). A corporate brand has an assumption that it will support all aspects of the firm and differentiate the firm from its competitors (Harris and de Chernatony, 2001; Ind, 1997; Balmer, 2001). Corporate branding allows the firms to use the vision and culture of the whole organization clearly as part of its distinctiveness (Balmer, 1995, 2001; de Chernatony, 1999). De Chernatony (2001) suggests for firms to incorporate their strategic vision with their brand building. In contrast with the product brand, the firms visibility, recognition and reputation to a greater extent can be increased with the corporate brand. Balmer and Gray (2003) propose that one of the benefits of strong corporate brands is that investors may seek them out deliberately. They furthermore play an imperative role in the recruitment and retention of valuable employees and offer more chances for strategic or brand associations. Alan (1996) illustrates the flow of corporate branding to the rising costs of advertising, retailer power, product fragmentation, new product development cost efficiencies, and consumers expectations of corporate credentials. 2.4 Product Branding Product branding yields different advantages for firms. McDonald et al. (2001) argue that, a firm using a product-brand strategy rather than corporate branding will experience less damage to its corporate image if one of its individual brands fails. When the Tylenol brand was under siege in the USA because of tainted batches, Procter Gambles name and reputation were somewhat shielded by the product-branding strategy, leaving Pampers and Tide undamaged by the Tylenol scare. A product brand allows firms to position and appeal to different segments in different markets which also makes it flexible. For instance, Budweiser beer is a quality beer that is solid value for money and which is sold in the USA as large temptation. In contrast, it is marketed in some overseas markets as a premium product, and its product image is linked to the American lifestyle. Although a challenge which is faced with product branding is to target different small segments through different brands that can res ult in high marketing costs and lower brand profitability. The main role of branding and brand management is to create differentiation and preference in the minds of customers. The development of product branding has been built around the core role that maintains differentiation in a particular market (Knox and Bickerton, 2003). Corporate branding builds on the tradition of product branding, seeking to create differentiation and preference. However, corporate branding is conducted at the level of the firm instead of the product or service, and furthermore to an extend on which its reaches beyond customers to stakeholders such as employees, customers, investors, suppliers, partners, regulators and local communities (Hatch and Schultz, 2001). 2.5 Corporate Branding Versus Product Branding To present a controlled representation of the corporations value system and identity, the corporate brand can be considered as the addition of the corporations marketing efforts (Ind, 1997; Balmer, 2001). It has been differentiated from a product brand in its strategic focus and its implementation, which combines corporate strategy, corporate communications and corporate culture (Balmer, 1995, 2001). Balmer and Gray (2003) and Hatch and Schultz (2003) argues that corporate branding differs from product branding in several other ways. First, the focus shifts from the product to the corporation. Corporate branding therefore represents the corporation and its members to a greater extent. Second, corporate brands generally involve strategic considerations at a higher executive level even though managerial responsibility for product brands usually rest in the middle-management marketing function. Third, corporate brands usually relate all of the firms stakeholders and products and service s to each other whereas product brands typically target specific consumers. Fourth, product-brand management is normally conducted within the marketing department, while corporate branding requires support across the corporation and cross-functional coordination. Fifth, product brands are reasonably short-term, compared to corporate brands along with their heritage and strategic vision. Hence, corporate branding is more strategic than the normally functional product branding. Hatch and Schultz (2003) further argues that to position the firm in its marketplace and to set up internal maintain arrangements appropriate to its strategic importance corporate branding engineers interactions among strategic vision, organizational culture and corporate image. Similarly, Ind (1997) classifies three key differences. First, corporate branding attains a certain degree of tangibility through the messages the firm delivers and the relationship it establishes with various stakeholders. Second, corp orate branding is more complex than product branding because of the variety of messages and relationships and also the potentially consequent confusion. Third, it is being inclined to demand greater attention to issues of ethical or social responsibility. The focus of a product brand is on customers while corporate brand has its focus on stakeholders. Therefore, corporate brands can provide a sense of trust and quality for the firm in extending a product line or diversifying into other product lines (Balmer and Gray, 2003). An effective corporate brand also has an intrinsic â€Å"excess capacity†, or â€Å"leverage†, which can possibly be translated to other markets (Peteraf, 1993). It is observed that corporate brands are extensively used to launch new products in new markets. Corporate branding usually exercises the total corporate communication mix to engage target audiences who perceive and judge the company and its products or services. The overall image of the fi rm at the corporate level is therefore expected to generate brand equity (Keller, 2000). The firm is expected to be largely influenced by the core company values and heritage. In addition, strategic vision also contributes to the image, in the sense that stakeholders normally seek and use information about the firm beyond what it provides. Hatch and Schultz (2003) concludes that those firms who are successful in creating a corporate brand are more competitive than firms relying only on product branding in the uneven markets created by globalization. On the other hand, corporate branding also requires immediate and effective interaction of strategic vision, organizational culture, which makes it more complex than product branding. de Chernatony (1999) embraces that it facilitates customers desire to look deeper into the brand and evaluate the nature of the firm. The firm offers liable customers to accept its claims about other products and services which is build through trust in the products and the brand.< Importance of Brand Management in SMEs Importance of Brand Management in SMEs Study on Fast Food Takeaways of West London Executive Summary Many remarkable studies and literatures have been produced which discusses critical activities of the Brand management in LOs (Large organizations) while research on the importance of the brand management this in SME (Small Business Enterprises) has been neglected. I have tried to emphasis in my dissertation that what were those important factors of brand management which can be applied in small business so that these businesses can develop a better brand image in the market. I have tried to limit my research on the fast food takeaways of west London area. My dissertation is based on primary and secondary research to support the literature and authenticity. It has been highlighted in the previous studies that two major research streams have been emerged in this field first focuses on providing an overarching brand management framework to guide managerial decision making (Keller, 1998; Macrae, 1996; Aaker, 1991; Park, Jaworski, and MacInnis, 1986) while the other concentrates on various discrete aspects of the process (Aaker and Joachimsthaler 2000; Berthon, Hulbert, and Pitt 1999a; de Chernatony and Riley 1998). Two gaps in the literature have been identified; 1) It has been identified that developed organizations are involved in numerous courses at once, 2) the brand management researches had been focusing utterly on large organizations, while the small and medium enterprises have been overlooked (Berrthon, Ewing, Napoli, 2008) To manage a brand image requires a number of activities which shows that importance of brand management in SME are different than large organizations. On this basis an important question has been raised by the authors that how brands are in fact controlled in SME. Though I am not been able to find any study specifically focusing on brand management in SMEs but I have tried to explore the areas mentioned by previous authors. Visual identifications, exhibiting business in food exhibitions and magazine and keeping customer records are some of the important factors mentioned by the respondents. Chapter 1 Introduction 1.1 Background Following Blankson, C. and Omar, O.E. (2002), SME is explained as a small to medium firm having employees less then 250, having a relatively small share of the market in economic terms, and managed by its owner(s) in a personalized way. Brands may have been there for more than a 1,000 years; but never has any society come across the influence of branding as is witnessed nowadays. Brands are prevailing in all portions of human life like food and clothing, production and consumption, personality and lifestyle and pop culture to politics. Branding themselves has become a kind of culture because it promotes represents brands and like yesterday, it is no longer just about adding value to a product. In the eyes of Carson, D. (1990) (quoted in Hall, 1999); brands are currently gunning for a share of inner lives, their values, their beliefs, their politics, and their souls of consumers. The effect of brands and branding is far away from the field of marketing and advertising. Branding is an economic construct as it has been considered from both marketing and financial perspectives and is a social construct as brands hasnt been completely understood owing to the lack of academic research in this area. Advertising in all probability is the most visible factor of marketing but branding in all probability is at the centre of any marketing communications. The roots of most problems of advertising lies in branding strategy. In 1990s Benettons shocking advertising tactic is an infamous example. Majority people would relate to a big business brand with large advertising expenditures, trying to reinforce the mindset that big businesses can be brands unlike the small businesses. Small business branding is frequently referred to as an oxymoron, so might the term entrepreneurial branding (Blankson, C. and Stokes. D, 2002). In small business branding, there is very less research. The research is mainly concerned with brand management of an existing venture. There seems to be very less academic research of branding in small business new ventures. In SME marketing management it has been recognised that management style; operations and functions of SMEs are different from LOs (Knight, 2000; Cohn and Lindberg, 1972). The use of advertising or recruitment agencies is rare. Definition of survival mentality has been mentioned as ‘when a business meets resources and time constraints SME managers adapt a habit called Survival Mentality. Marketing, human resource, management and general business planning are the major problems quoted by the authors in an SME (Huang and Brown, 1999). Corporate image and corporate reputations have been differentiated under the umbrella of brand management. Corporate image has been defined as the â€Å"publics latest beliefs about the company† (Balmer, 1998 cited in Berrthon, Ewing, Napoli, 2008, p. 29) while corporate reputations has been defined as â€Å"value judgments about an organizations qualities, trustworthiness and reliability built up over time† (Balmer, 1998; Fombrun and Van Riel, 1997 cited in Berrthon, Ewing, Napoli, 2008, p.29). It has been mentioned that there is a consistency between an organizations and stakeholders belief about a brand though unfortunately SME and stakeholder relation hasnt been discussed yet in detail. The importance of the building a positive brand image in the market has been emphasized in order to create a niche in the market place. â€Å"Regardless of whether an organization is comprised of a singular or multiple brands, it is necessary that marketing efforts be directed tow ard establishing and maintaining a positive brand image in the minds of key stakeholders. Ultimately, this can contribute to the development of a favorable corporate reputation† (de Chernatony, 1999, cited in Berrthon, Ewing, Napoli, 2008, p. 30). â€Å"Few small businesses follow a reputation building strategy and when a need for â€Å"image management† is recognized, it is often limited to implementing a public relations campaign† (Goldberg, Cohen, and Fiegenbaum, 2003 cited in Berrthon, Ewing, Napoli, 2008, p. 30). However, a brand can be best considered as a psychological phenomenon. Formally, a brand can be defined as a â€Å"name, sign, symbol, logo, etc. that identifies the goods and services of one selling the goods and differentiates the goods from others† (Deshpande, R., Farley, J.U. and Webster, F.E. Jr, 2003). A brand takes on meaning with customers through commercial messages, personal experiences, interpersonal communications and other means. The power of a brand resides in the minds of customers through countless brand interactions like thoughts, feelings, perceptions, beliefs, attitudes, behavior. The brand protects a product or service with meaning that differentiates the product from other product or services proposed to fulfill the same need. A brand is much more than a name. Branding is not a naming problem but a strategy problem (Deshpande, R., Farley, J.U. and Webster, F.E. Jr, 2003). A brand is a precious asset which must be managed carefully to preserve and enhance t he meaning so that customers form strong relations as a result. Several essential principles of brand management applicable to industrial branding are highlighted here (Fuller, P.B. 2004). Brand awareness and brand image are two components of the psychological meaning of a brand. Customers should be aware of what products or services are associated with a brand (brand awareness) and should be aware of what attributes and benefits the brand offers and what makes it superior and unique (brand image) (Gadenne, D. 2004). Industrial brands can distinguish themselves on the basis of a complete host of characteristics and benefits that range in tangibility and their association to the product. Some relationship will be associated to the brands functional performance such as products value proposition and promised benefits and more intangible considerations will be indicated from further associations like corporate image dimensions embodying such characteristics as trust, ethics, credibility, reliability and corporate social responsibility (Gilmore, A., Carson, D. and Grant, K. 2001). Branding is a central part of marketing activity. To brand or not to brand? isnt the question. Moreover, every company has a name which will function as a brand for it. For many industrial marketers, the company name is the brand. The question is What you want your name stand for and what it is to mean in the mind of the customer(Gray, B., Matear, S., Boshoff, C. and Matheson, P. 2007) every contact involving the company and the customer becomes an input. The brand must be managed as a strategic asset otherwise it will be managed by customers there or thereabouts at random. An industrial brand managed properly can realize the same reward as a consumer brand like price premiums, greater loyalty, and ability to extend into other categories, and so on. Brand positioning brings in the heart of the brand (Hogarth-Scott, S., Watson, K. and Wilson, L, 1996). They should have both points-of-parity and points-of-difference with regard to competitors product offerings. Those associations where the brand â€Å"breaks even† with competitors and negates their intended points-of-difference are called as Points-of-parity while those associations where the customer behavior is driven by strong, favorable, and unique brand associations are called points-of-difference (Hill, J. 2001a). The core brand promise or brand mantra is an internal marketing expression that captures key points-of-difference that are the essence and spirit of the brand in a three-to-five word phrase. The brand slogan is based on the brand mantra which is used in advertising and other communications where a translation of the mantra is done in consumer friendly language. For instance, Nikes internal brand mantra is â€Å"authentic athletic performance† while th e external brand slogan is â€Å"Just Do it† which is used as signature to many of their ads (Hill, J. 2001b). Examples for industrial brands slogan which reflect principal brand mantras are Agilent Technologies Dreams Made Real, Emersons Consider It Solved, GEs Imagination at Work, Hewlett Packards Invent, Novells The Power to Change, United Technologies Next Things First, and Xerox The Document Company. The Brand Charter summarizes the development, history, and positioning of a brand. All marketing action must be consistent and be evaluated against the Brand Charter. Strong brands have a uniform brand image for every individual customer and across the customer population. Strength of a brand reflects the quality and uniformity of the firms marketing efforts and the concern with which the brand has been managed in due course. For a brand to be successful, it has to be consistent with the firms strategy and the strategic marketing management (Hurmerinta-Peltomaki, L. and Numm ela, N.1998). 1.2 Research Aims and Objectives AIM: * To recognize the forces of brand Management which generates a brand image for a little fast food restaurant/takeaway in the market? Objectives: * To recognize the suitable literature produced on brand management in SMEs. * To get hold a few of the key fast food restaurants/takeaways. * To discover and take into account a methodological approach which will assist in finding primary (qualitative or quantitative have to be determined yet) * To vitally analysis and evaluate results with the preceding findings and provide the significance of brand management in the SMEs. 1.3 Value and contribution In the intellectual perspective, this research will try to highlight the importance of branding in small businesses investigating the concept in fast food and takeaways of London. Though the research and literature done in Branding in small businesses is very less. In the industrial context, the study will provide a strategic understanding of the potential application of Branding at the early stage of business development and how it can be used as a strategic tool for building a brand image. 1.4 structure of the dissertation The report is structured in the following format: Chapter 1: Introduction This chapter provides the background to the research topic discusses the aims and objectives of the study. It also illustrates the academic and industrial value the research seeks to address. Chapter 2: Literature Review Literature review highlights the literature the research is based upon and concludes with the research done into the effectiveness of brand management in small business enterprises and different concepts of branding like product branding and corporate branding and their differences. It also discusses new theory of branding for small businesses which is of importance to the dissertation at hand. Chapter 3: Methodology This chapter includes the methodology adapted by for this research paper. Sample data of the research is being discussed in this chapter. It will also highlight the research philosophy, research question, research design, data collection and analysis methods and reliability and validity of the data. Chapter 4: Findings This chapter discusses the finding of the questionnaires in graphical representation followed by descriptive description. It also presents the important factors highlighted by the respondents during the survey. Chapter 5: Discussions and Limitations You will be able to find the comparative analysis of the findings and recommendations in this chapter. This chapter also highlights the limitations of the research and future research possibilities in this area. Chapter 2 Literature Review 2.1 Introduction The strategic importance of the effective brand management has been recognised and been highlighted by many researchers (Kirby, D., 2003). Two major streams which have emerged in the brand management field includes; â€Å"providing an overarching brand management framework to guide managerial decision-making† (Keller, 1998; Macrae, 1996; Aaker, 1991; Park, Jaworski, and MacInnis, 1986 cited in Berrthon, Ewing, Napoli, 2008, p. 27); whereas â€Å"the second concentrates on various discrete aspects of the process† (Aaker and Joachimsthaler, 2000; Berthon, Hulbert and Pitt, 1999a; de Chernatony and Riley, 1998 cited in Berrthon, Ewing, Napoli, 2008, p. 27). Authors have identified two gaps in the literature, 1) It has been becoming common that developed organizations are involved in multiple directions which probably means that they have enhanced their business operations or they have probably entered into different product lines which normally most of the small medium s ized business do to increase their profits and sales (Berrthon, Ewing, Napoli, 2008) it is also been quoted by the authors, as ‘Organizational Ambidexterity (Berthon, Hulbert and Pitt 1999). The second major gap which is identified is that previously empirical studies have focused brand management concept only on the large organizations which normally includes top 100 companies of the world. The suggested reasons for this gap are given by some of the other authors which are also quoted in this article; it may be because SMEs typically lack the capabilities, marketing power and other resources of large organizations (Knight, 2000; Cohn and Lindberg, 1972) or it may be because SMEs are failed to realize brand can also be built with the help of relatively reserved budgets (Aaker and Joachimsthaler, 1999) Authors do contend that SMEs can build a brand image with limited budget but the major question is what management principles they should follow to build it? An initial precise study on SME brandings is Abimbola (2001) who has tried to explore how branding can be a competitive strategy. Other studies have also explored this theme like Cravens (2000), but not in an SME context. According to Abimbola, new brands are like new products, and there is a particular need to draw on inventiveness, innovation and imaginative flair in brand extensions. For instance, the imaginative flair of the owner, like Virgin or Easy Jet, help deliver creative applications of branding programs. Though, similar principles pertain to SME in comparison to large-scale branding, Abimbola (2001) advises SMEs, having fewer resources, need better focus and effectiveness. For example, an SMEs center of attention be corporate brand or just a handful brands and run very closely specified and targeted campaigns. Utilizisation of the entrepreneur in public relations was also encouraged. For instance, a study of Dyson appliance company (Doyle, 2003), a firm used an entreprene urial approach to create its brand. Attention was paid as to how Dyson built a brand personality as part of its marketing. A useful typology of branding among SMEs based on case research of eight smalls- to medium sized firms have been provided by Wong and Merrilees (2005). Three different types of small businesses were identified, At the bottom was the minimalist branding approach, where firms have minimalist marketing across the board, in the middle was an embryonic branding archetype, these firms are stronger than the first archetype with respect to marketing, but their understanding of branding isnt well developed and at the top was the integrated branding archetype. Branding is very informal, optional, and a narrow range of promotional tools. Wong and Merrilees (2005) initiate that SMEs at the top were the integrated branding archetype and possibly the least familiar. â€Å"Small business branding is not a good logo, a rhyming name, or special font. Small business branding is the owner. Its what the owner does, says and how the owners traits come through in every aspect of the business. Its the way relationships are built and maintained, the way a person does business and treats other people. Its how rapport is established at an individual level, where trust and comfort exist as human characteristics, not from theme music, models or slogans.† Yaro Starak, 2005 Marketing as well as branding were stronger; informal approaches and formal approaches were taken to branding; branding was essential to the business; branding was not merely a choice; and a wider assortment of promotional tools were used. A clearer understanding of customer needs was there among the integrated branding small businesses: The letter Z was included in a firms name to appear close to the top of any industry list while another firm to remind its employees posted a laminated description of its brand on the back-office door to remind employees of it. One more substantive outlook on SME branding is offered by Krake (2005), who agreed with the deficit of earlier literature on the subject, compared to SME marketing research and uses a qualitative case study of ten medium-sized firms. A varied set of approaches to branding was seen but little at a conscious level. However, the cases did not propose a common tack or brand success route. Krake (2005), drawing partially from the cases and particularly the common branding literature, built-up a â€Å"funnel† model of brand management in SMEs. The SMEs special features incorporated: the most important role of the entrepreneur/owner in terms of their obsession of the brand and this may widen to their epitome of the brand. The entrepreneur will have a particularly controlling authority on the company structure; and there may be more imagination used in marketing promotions. In other words, there is a more personal character to the brand. In addition, the owner appreciates the significance of branding; there may be extra room to take the brand throughout the firm. The most current documents on small business branding inspect the role of corporate branding for start-ups (Rode and Vallaster, 2005). This study is flanking to the realm of the current paper. Start-up companies refer to pre-launch as well as early start-up activity, while the nine cases in Rode and Vallaster (2005) look to focus on the first fe w years of operation. Their work suitably sums up the connection among corporate identity and corporate image and they point out its significance to new ventures. Their experiential evidence of nine cases shows a miserable picture of how well small businesses have incorporated corporate identity ideas. The majority of the interviewed entrepreneurs had only an imprecise idea of their business concept, market positioning core values and the business concept was seldom documented (Inskip, 2004). Submissions to banks were to a little extent contrived in order to secure financing. Philosophies and basic values and seemed fluid, answers brand names, and consistency not at all times was achieved. Selection and training of staff was disorganized. Corporate communication and sharing of information proved difficult. All in all, the corporate identity and cultural developments looked unstructured, encouraging Rode and Vallaster (2005) to build up three propositions that potentially could start to move this observed near to ground performance. Fascinatingly, four out of five most important studies have alluded to the essential role of the founder in the b randing process; therefore it would seem that any new theory of small business branding should do the similar. 2.2 Branding Branding can somehow be explained as a strategy, a process, an orientation and a instrument (Majumdar, 2006). Branding is defined as the method through which a marketer aims to build long term relationship with the consumers by evaluating their requirements and needs so that the product (brand) can fulfill their mutual desires. Branding can be looked as an instrument to locate a product or a service with a reliable of quality and also the value for money to make certain the development of a habitual liking by the consumer. It is a general knowledge that the costumers selection is inclined by many factors out of which the simplest one is a brand name (Kotler, et al, 2007). Even though there can be equally pleasing products available in the market, the customer once pleased with some brand will not want to make an additional endeavor to assess the other substitutes available. Initially if the customer is satisfied with a particular brand, than he or she is inclined to stick with it, unless and until there is a great increase in the price of the product or an evident superior quality of product comes to their knowledge, which force the customer to change the brand (Lancaster, Massingham, 1999). Branding may be generally applied as a segregation strategy when the products available cannot be differentiated easily in conditions of tangible traits or in products that are apparent as a commodity. In all these conditions marketers apply branding as a differentiation strategy and attempt to build up a relationship with consumer groups. That is, they attempt to expand and provide the customized products and auxiliary services with customized communications to tally with the self-image of the consumer. Such differentiation is a regular procedure and the beginning and on-going measures are explained (Majumdar, 2006). 2.3 Corporate Branding In coordinating the brand-building process, corporate brand architecture plays a vital role which is defined by core values shared by different products with a common and overall brand identity. The major part of the corporate brand is to give credibility in cases such as communications with government, the financial sector, the labor market, and society in general (Urde, 2003). Corporate Brand has different fundamentals like organizational values, core values and added values. The relation between these foundations helps to form the value-creating process of the corporate brand (Urde, 2003). Companies face different disputes and challenges of organizing their resources and internal procedures so that the core values for which the corporate brand stands can be strengthened, differentiated and expressed as added value for consumers. The firms brand equity and competitive position is significant for the linkage between core values and corporate brand. Management and organization-wide s upport is crucial in this process (Urde, 2003). A corporate brand is not necessarily limited to a single corporation. It can also apply to a variety of corporate entities, such as corporations, their subsidiaries, and groups of companies (Balmer and Gray, 2003). Balmer (1998) suggests that to differentiate the firm from its competitors, corporate identity is an important corporate asset which represents the firms ethics, goals and values. The reason being that the markets are becoming more complex and products and services are quickly imitated and homogenized which is rather difficult in maintaining a credible product differentiation, requiring the positioning of the whole corporation relatively than simply its products. Therefore, the corporate values and images appear as key elements of differentiation strategies (Hatch and Schultz, 2001). A corporate brand has an assumption that it will support all aspects of the firm and differentiate the firm from its competitors (Harris and de Chernatony, 2001; Ind, 1997; Balmer, 2001). Corporate branding allows the firms to use the vision and culture of the whole organization clearly as part of its distinctiveness (Balmer, 1995, 2001; de Chernatony, 1999). De Chernatony (2001) suggests for firms to incorporate their strategic vision with their brand building. In contrast with the product brand, the firms visibility, recognition and reputation to a greater extent can be increased with the corporate brand. Balmer and Gray (2003) propose that one of the benefits of strong corporate brands is that investors may seek them out deliberately. They furthermore play an imperative role in the recruitment and retention of valuable employees and offer more chances for strategic or brand associations. Alan (1996) illustrates the flow of corporate branding to the rising costs of advertising, retailer power, product fragmentation, new product development cost efficiencies, and consumers expectations of corporate credentials. 2.4 Product Branding Product branding yields different advantages for firms. McDonald et al. (2001) argue that, a firm using a product-brand strategy rather than corporate branding will experience less damage to its corporate image if one of its individual brands fails. When the Tylenol brand was under siege in the USA because of tainted batches, Procter Gambles name and reputation were somewhat shielded by the product-branding strategy, leaving Pampers and Tide undamaged by the Tylenol scare. A product brand allows firms to position and appeal to different segments in different markets which also makes it flexible. For instance, Budweiser beer is a quality beer that is solid value for money and which is sold in the USA as large temptation. In contrast, it is marketed in some overseas markets as a premium product, and its product image is linked to the American lifestyle. Although a challenge which is faced with product branding is to target different small segments through different brands that can res ult in high marketing costs and lower brand profitability. The main role of branding and brand management is to create differentiation and preference in the minds of customers. The development of product branding has been built around the core role that maintains differentiation in a particular market (Knox and Bickerton, 2003). Corporate branding builds on the tradition of product branding, seeking to create differentiation and preference. However, corporate branding is conducted at the level of the firm instead of the product or service, and furthermore to an extend on which its reaches beyond customers to stakeholders such as employees, customers, investors, suppliers, partners, regulators and local communities (Hatch and Schultz, 2001). 2.5 Corporate Branding Versus Product Branding To present a controlled representation of the corporations value system and identity, the corporate brand can be considered as the addition of the corporations marketing efforts (Ind, 1997; Balmer, 2001). It has been differentiated from a product brand in its strategic focus and its implementation, which combines corporate strategy, corporate communications and corporate culture (Balmer, 1995, 2001). Balmer and Gray (2003) and Hatch and Schultz (2003) argues that corporate branding differs from product branding in several other ways. First, the focus shifts from the product to the corporation. Corporate branding therefore represents the corporation and its members to a greater extent. Second, corporate brands generally involve strategic considerations at a higher executive level even though managerial responsibility for product brands usually rest in the middle-management marketing function. Third, corporate brands usually relate all of the firms stakeholders and products and service s to each other whereas product brands typically target specific consumers. Fourth, product-brand management is normally conducted within the marketing department, while corporate branding requires support across the corporation and cross-functional coordination. Fifth, product brands are reasonably short-term, compared to corporate brands along with their heritage and strategic vision. Hence, corporate branding is more strategic than the normally functional product branding. Hatch and Schultz (2003) further argues that to position the firm in its marketplace and to set up internal maintain arrangements appropriate to its strategic importance corporate branding engineers interactions among strategic vision, organizational culture and corporate image. Similarly, Ind (1997) classifies three key differences. First, corporate branding attains a certain degree of tangibility through the messages the firm delivers and the relationship it establishes with various stakeholders. Second, corp orate branding is more complex than product branding because of the variety of messages and relationships and also the potentially consequent confusion. Third, it is being inclined to demand greater attention to issues of ethical or social responsibility. The focus of a product brand is on customers while corporate brand has its focus on stakeholders. Therefore, corporate brands can provide a sense of trust and quality for the firm in extending a product line or diversifying into other product lines (Balmer and Gray, 2003). An effective corporate brand also has an intrinsic â€Å"excess capacity†, or â€Å"leverage†, which can possibly be translated to other markets (Peteraf, 1993). It is observed that corporate brands are extensively used to launch new products in new markets. Corporate branding usually exercises the total corporate communication mix to engage target audiences who perceive and judge the company and its products or services. The overall image of the fi rm at the corporate level is therefore expected to generate brand equity (Keller, 2000). The firm is expected to be largely influenced by the core company values and heritage. In addition, strategic vision also contributes to the image, in the sense that stakeholders normally seek and use information about the firm beyond what it provides. Hatch and Schultz (2003) concludes that those firms who are successful in creating a corporate brand are more competitive than firms relying only on product branding in the uneven markets created by globalization. On the other hand, corporate branding also requires immediate and effective interaction of strategic vision, organizational culture, which makes it more complex than product branding. de Chernatony (1999) embraces that it facilitates customers desire to look deeper into the brand and evaluate the nature of the firm. The firm offers liable customers to accept its claims about other products and services which is build through trust in the products and the brand.<